No, nothing to do with American football, and barely even night. You have to be quite the night-owl to photograph La Rochelle after dark, because the sun doesn’t set until nearly 10 o’clock and it isn’t all that dark even at 10:30. But determined to get some night shots, last night I found a spot to sit while waiting–in vain, as it turned out–for all three towers to light up.
Not long after sunset, around 10:15 p.m. Waiting for Tour de la Chaine to light up.
There was plenty of other pretty light. Love the reflection on the water of the vieux port:
Quai DuperréLe vieux port after the sun goes down.
And no shortage of people:
Quai Duperré
Since we were getting cold in the chilly breeze off the water and still had a half hour walk back home, we gave up around 10:30:
Still no lights on Tour de la Chaine
Somebody must have taken the night off. Oh well. We’ll be back. This weekend is the Cavalcade de La Rochelle and tonight there’s a night parade we’re going to try to check out. Wish us insomnia: it goes from 10 p.m. to 1 a.m. Espresso, anyone? Make mine a double.
I’ve reached the age where birthdays are more “Gha-a-a-a-a-a” than “Yea-a-a-a-a-a-a,” but we had a pleasant Saturday all the same. We decided to treat ourselves to a nice lunch here:
Les 4 Sergents
We had been here last year with Pascale and Jacky and loved it, but then we were here for dinner, we had dressed up, and we had a reservation. For my birthday lunch, we just showed up and were wearing nice-ish normal clothes, but woohoo, we got in anyway. So did this chien. Hey, we ARE in France.
Un chien aux 4 Sergents
David was smart enough to remember that the menu in French restaurants,which is always some combination of courses, is usually too much food, so we ordered only an aperitif, a main course and a bottle of wine. Here’s what came with the aperitif:
If you know David at all, you can imagine his lack of delight at discovering the front right one was pureed baby peas with lemon. (Quite tasty for anyone but David.) Then we had the best steak we’ve ever had in France. (We haven’t quite figured out what to order here.) Here’s the waiter doing something fabulous with the sauce:
Our lunch in progress
Then, okay, we did manage to find room for a Café Gourmand:
Café Gourmand
After lunch, a bit more wandering around town, our usual people watching, then eventually home for a relaxing evening. It was a quiet, good day, no balloons, no singing, no gazillion candles on a cake causing a fire hazard, just a few here:
Chez Nous — (And a preview photo for the “Where’s David” post)
This marker of another year passing reminds me once again of all I have to be grateful for: you, dear friends, this journey certainly, and of course, my companion in adventure who will even eat the occasional pureed pea to help celebrate a milestone. We met 36 years ago today. Now that’s an anniversary worth celebrating. Cheers!
Sunday Pascale and Jacky picked us up and took us to see le Marais Poitevin, which is classified as un grand site de France.
Le Marais Poitevin
But before we got in a barque we had a bit of time to wander around the town:
Les Roses de CoulonCoulon, Marais Poitevin
And then had a traditional grand dejeuner here:
Auberge de l’EcluseAuberge de l’Ecluse
We ordered way too much food. The set menu included entrée, plat, fromage (optional extra), and dessert. First course for me, fois gras:
Entrée (first course): fois gras
Then le plat or main course, where I misunderstood the menu and managed to order veal kidneys for both David and me. Jacky asked if I understood what I was ordering, but I assured him yes. David was, of course, at my mercy, since it was all written and discussed in French. Jacky also chose this, so here’s what three of us ate:
Rognons de Veau
Pascale had an assortment of things, including eel, which we tasted and actually liked. Definitely a new experience. Then, the cheese course. I wasn’t able to finish any course but the first, not even the two small slices of chevre,and explained to the waiter, “J’avais les yeux plus gros que le ventre.” This is a well-known French expression just like the English expression, “My eyes were bigger than my stomach.” But because it was part of the set menu, here came dessert after the cheese course. When the waiter set mine down, he said quietly to me, “Désolé.” (“Sorry.”) Too cute. Here’s dessert for me:
Ile Flottante
Fortunately, the top part of an Ile Flottante is a very light meringue, mostly air, and the creamy custard part was fabulous. Still, I could only manage to eat a few bites. After this feast, Pascale and Jacky rented une barque, like one of these, for une petite balade in the marais.
Coulon, Marais Poitevin
Marais can be translated “bog, marsh, swamp,” none of which seem to evoke how beautiful and tranquil it all was. Pascale and Jacky were smart enough to rent the boat WITH the guy on the back, le pilote, to do all the paddling.
Une Barque avec un Pilote
At one point we caught up to a barque sans pilote, stuck sideways, blocking the entire canal, and the guys paddling managed to get it unstuck only to get stuck again, which was–let’s be honest–hilarious. Other than that, though, it was remarkably serene considering how mobbed the town was.
Marais Poitevin
We glided along, completely relaxed, taking pictures and settling into the peace of the place. I kept feeling the urge to recite from TheWind in the Willows, especially after catching a quick glimpse of Ratty (or one of his French cousins) right before he dived under the bow.
“Believe me, my young friend, there is nothing – absolutely nothing – half so much worth doing as simply messing about in boats.” *
I agree, especially if you can do it on a perfect Sunday afternoon with delightful friends.
*Rat to Mole in The Wind and the Willows byKenneth Grahame. See the quotes page for newly added quotes from Kenneth Grahame.
My friend Nikki asked me to occasionally mention things that are not completely fabulous, to help her avoid feeling jealous, so I’ve wracked my brain (because we are having an excellent time) and come up with a few. So, Nikki, especially for you . . . .
Living here does occasionally require, well, intestinal fortitude. Or maybe gumption. Whatever the mot juste, I can assure youit’s not always easy or perfect.
Sometimes it feels like an uphill climb.
Strong arms are required to live without a car, and having to schlep everything all the time, no matter how good it is for our fitness, is just not that fun. In addition to groceries, water, wine, etc., often there’s my school bag and/or my camera bag as well. Sometimes I can get David to act as my sherpa, and he certainly carries the vast majority of the groceries, but I draw the line at asking him to carry my girly-looking bags. So, tired arms and aching shoulders, not to mention . . .
My poor feet. Sometimes I can almost hear them demanding, “Seriously?!?Sit. Down.” Oddly, the most comfortable shoes for all this walking have been my OrthaHeel sandals, which are really just fancy flip-flops. You should see the looks I get. Feet-face-feet again. Could be the fab plastic jewels, but more likely the slap-slap sound. The looks I get are not admiring. They’re either stone-faced or slightly confused. It may change as the weather continues to warm up, but at the moment I may be the only person in La Rochelle, besides the occasional 20-something guy, wearing flip-flops.
Classy shoes on a distinguished gentleman reading Le Monde in Cours des Dames
Next, strong nerves are required when you find yourself on a narrow sidewalk with a wall on one side and cars screaming around bends, practically on two wheels, on the other side. And I mean, Right There Next To You. So close your hair practically blows back. Yikes. Cardio workout anyone? Let me catch my breath.
Car art from a street vendor, since I’m not calm enough to photograph cars speeding at me.
You also need adapability for the unexpected. The first time I walked into the rather posh restroom of the Café de la Paix and realized a gentleman was coming in with me, I was, to say the least, startled. Each person does have his or her own little compartment, but I felt just awkward enough that–I confess–I hid in mine until I heard him leave.
Johnnie Walker in Café de la Paix – (No he wasn’t the guy in the restroom.)
Certainly strong self-esteem is required–or at least a willingness to laugh at yourself–because making stupid mistakes in French is a daily event. Every. Day. Multiple. Times. I’ve lost count of the times I’ve asked for 6 or 8 planches (which means planks or shelves or boards)of bacon fumé instead of 6 or 8 tranches (slices).
Mon Charcutier Préféré
Then Wednesday, instead of explaining I was fatiguée (tired) after my little illness, I told the receptionist at school I was fatigante, which is likely true, since it means tiring or annoying, but was not what I meant to say. Everyone, whether vendor, server, friend or teacher, has been unfailingly kind and helpful, correcting the gender I’ve used and/or my pronunciation (un pain ordinaire, pas trop cuit*, with no T sound, but une baguette, pas tropcuite*,with the T sound). I’m still not too great at saying le moelleux, but since that’s a delicious warm chocolate lava cake with a melt-y center, I’m not going to quit ordering it!
Café Gourmand, including a miniature moelleux chocolat next to the whipped cream
Sometimes you even need a strong stomach, sincethere are a great number of, how shall I put it, souvenirs des chiens on the sidewalks. They are easy to avoid, but are not pretty.This is in spite of the signs requesting a ville propre (clean city), complete with a rendering of how exactly one cleans up after one’s dog, since it’s such a foreign concept. (I know, right? I so wanted to include a photo of the sign, but I’m afraid David vetoed it for the Good to Know post, so I probably shouldn’t put it here either.)
Le chien who went berserk after I took his picture.
And if you happen to walk through the central outdoor market area just after it finishes for the day, but before the debris has all been swept up, beurk!* But your timing has to be spectacularly bad, as ours somehow usually is, because the clean-up is thorough and immediate. David loves offering me items from the gutter as we pass by, as if he were a waiter. “A little fish today, maybe?” as we pass a particularly odiferous leftover. “Or perhaps a squashed tomato?” Dégoûtant!*
*Vocabulary: Pas trop cuit(e) = not too cooked (browned) Beurk! = roughly, yuck / Dégoûtant! = Disgusting
Le marché while it’s still pretty.One of my favorite vendors at the marché
So . . . helpful? It’s surely not news that there is no perfect place on earth, or perfect people for that matter. We all make do the best we can. It brings to mind this: “He has shown you, O mortal, what is good. And what does the Lord require of you? To act justly and to love mercy and to walk humbly with your God.” Micah 6:8 Seems like an excellent goal, wherever you are.